We're Cooking up Something Special
Lartington food is sublimely delicious. With a Head Chef with a Michelin star background, you will be sure to wow your guests and create a talking point for years to come.
With perfectly balanced flavours and textures, an elegant and refined style of cooking, you’ll have a unique dining experience, whether private dining or a special celebration.
Choose from a mouth-watering selection of super delicious entrees, main courses and desserts to create your individual menu. There are no ‘set’ menus at Lartington. Just hand picked options, which we’ve tasted to ensure their absolute scrumminess – hard job, but we make sacrifices. Your food, your day, customise your way. And, you get to taste all your food and wine choices beforehand too at a lunch or supper tasting evening. Perfect.
Extra Courses, Canapés and Ice Cream
At Lartington, our Chefs make everything from scratch – from ice cream, to honeycomb, marshmallow, sorbet and macaroons – so that everything on your plate is just heavenly.
Customise your day further by adding exquisite canapés, an intermediary course, delicious treats or ice cream. We’ve sampled all those options too and they’re scrumdidiliacious not to mention their sheer beauty. Just look.
Our playful and delicious evening food options are such fun and just what your guests want to nibble after a few little drinkies.
Whether it’s a simple fish finger sandwich you’re after or our more adventurous options, our evening food will go down a storm without stopping the party!
Dining During Your Stay
On the days either side of your wedding, we’ve a selection of amazing menu options for you to choose from for lunches, suppers and of course summery barbeques. Whether you want causal or formal, Chef will prepare food that is individual for you and your guests to create a truly memorable experience.
Our Chef’s hand made sweet treats are the perfect way to add a beautiful favour to each guest’s table setting or create a bespoke sweet cart or dessert table.
Head Chef & Michelin Class Private Dining
After several years of having a Michelin star under his belt before joining Lartington in 2017, Head Chef Richard Picard-Edwards is becoming famous for his exquisite pop up banquet nights and private dining experiences for exclusive hire guests. Whether it’s an incredible house party, special occasion, corporate stay or private hire, our refined food is sure to be adored.